This is a really exciting opportunity to lead the food and beverage team at a hotel in the busy tourist market town of Broadway, Worcestershire: the area plays host to the thousands of tourists on the Cotswold tours, a busy hotel offering a full service to guests of breakfast, light bites, lunch and dinner.
In the summer you will find them serving afternoon teas and brasserie style food outside in the beautiful garden and in winter things move indoors as guests sit round roaring log fires and the menus turn more autumnal and cosy.
It's a lovely venue that lends itself to all seasons, is busy and has great reviews.
Would you like something creative, innovative and interesting?
Set on a stunning estate with lots of interesting things happening, you will be treated to state of the art kitchen facilities allowing you to produce your master pieces.
OTE: £25,000 - £30,000 - Uncapped Commission, Career Progression
Why You'll Love It
Experience industry-leading training and development, support for gaining your Level 3 qualification, and a clear career ladder in a supportive and rewarding environment.
New Position: Chef de Partie - £33k plus tips £3.5k plus live in
Join our team on a hotel located on a private estate as a Chef de Partie.
This is a really quirky venue nestled within a large estate in the up and coming Cotswold area offering a series of tucked away huts and back to nature treehouses.