Our client has a small restaurant/bar in near Buntingford, Hertfordshire which has recently been refurbished.
The restaurant serves freshly-prepared food with a menu built from mainly small plates with a feast of flavours from across the world, prepared fresh to order with the concept of sharing.
Due to their continued growth, we are now recruiting an experienced Chef to join their successful team.
Working pattern: varied shifts including early mornings (store opening), afternoons, late evenings (store closing) and weekends, to be discussed at interview