Our client is a gastropub located in the Sussex countryside who is looking for a Chef de Partie to compliment their established team.
They have their own farm and are extremely passionate about using local produce, their home-grown meat, and ingredients foraged by the chefs.
The ideal candidate will have had at least two years of professional experience in a rosette or Michelin Guide restaurant, however an enthusiasm and a willingness to learn are more important to this client.
HRGO Recruitment are seeking an experienced and passionate Sous Chef to join our client's 17th Century country pub located within the South Downs National Park.
We are opening this opportunity to someone who is dedicated and can provide good quality food and service to all customers.