Our client is a well-established family run hotel, renowned for its exceptional fine dining and customer service.
The Role
As an Assistant Restaurant Manager, you will be responsible for managing staff rotas, ensuring efficient allocation of hours, and adhering to payroll budgets.
Responsibilities
Manage all food and beverage areas including the bar, room service, and breakfast service in the manager's absence.
Are you a team player with a passion for food and people?
Do you thrive in a busy environment?
If so, then we are looking for someone just like you to help us deliver exceptional customer experience for Healthcare on a part time basis, contracted to 25 hours per week.As a General Assistant, you will contribute to a passionate and friendly team working in a fast-paced environment.