GMP Recruitment are proud to be partnered with a Gloucester based, food service and food manufacture provider. We are currently supporting their recruitment for a New Product Development Specialist (NPD) to join their team on a full time, permanent contract.
This position is working Monday - Friday offering a salary circa £40,000 plus excellent company benefits.
The New Product Development (NPD) Specialist will be joining the cheese grating/processing site and will be responsible for leading the development of new products from concept to commercialisation, ensuring alignment with market trends, customer needs and company goals.
We are looking for an individual with a degree or qualification in Food Science, who has demonstrated experience in product development within the dairy industry, specifically with cheese products.
NPD Specialist main duties:
- Product Development: Lead the development of new or existing products, including ideation, formulation, and pilot testing. Ensure products meet quality standards, regulatory requirements and customer expectations.
- Market Research: Conduct market research to identify trends, consumer preferences, and competitive products. Use insights to guide product development and innovation strategies.
- Project Management: Manage NPD projects from concept to launch, including timelines, resources, and budgets. Coordinate cross-functional teams to ensure project milestones are met.
- Product Testing: Oversee product testing and validation, including sensory evaluation, shelf-life testing, and performance analysis. Work with quality assurance to ensure products meet safety and quality standards.
- Documentation: Maintain accurate and detailed records of all product development activities, including formulations, test results, and project updates.
- Collaboration: Collaborate with R&D, marketing, sales, and production teams to ensure successful product launches. Provide technical support and training to production staff as needed.
NDP Specialist required skills and experience:
- Degree in Food Science
- 3-5 years' experience in product development within the dairy industry, specifically with cheese products. Experience with mozzarella cheesemaking is highly desirable.
- Food safety standards, and regulatory requirements. Proficiency in product formulation and testing.
- Project Management: Proven ability to manage multiple projects simultaneously, with strong organizational and time-management skills.
- Strong problem-solving and analytical skills, with the ability to interpret complex data and make informed decisions.
- Excellent verbal and written communication skills. Ability to effectively communicate technical information to both technical and non-technical stakeholders.
- Ability to work collaboratively in a cross-functional team environment. Strong interpersonal skills and the ability to build relationships with internal and external partners.
An immediate start is available for the successful candidate.
If the above role sounds perfect for you, or you require more information, please click apply.
GMP Recruitment are recruiting for this role on behalf of their client and are acting as Employment Agency.