Service Care Solutions are looking for a Catering Manger to work with in Newton Heath on a 5-month contract.
Location: Newton Heath
Job role/responsibilities:
- Supervise and allocate duties to unit catering staff, ensuring efficient operation.
- Manage menu additions with attention to pricing and Operations Manager's directions.
- Maintain continual availability of menu items and ensure highest standards of food delivery, presentation, and cleanliness.
- Ensure food items are prepared following correct cooking procedures and manufacturers' instructions.
- Deliver efficient hospitality services (tea, coffee, buffets, working lunches) as requested.
- Control purchasing, maintain portion control, and ensure trading percentages are maximized, including monitoring external markets, and completing trading returns.
- Maintain hygiene standards, conduct health and safety checks, and comply with GMP's policies on health, safety, diversity, and equality.
Qualifications:
- City and Guilds 706/1, 706/2 or equivalent.
- Food Hygiene Certificate or equipment.
Knowledge/Experience required:
- Supervised/managed/trained staff in a catering environment.
- Carried out all catering duties, including knowledge of personal hygiene, food hygiene and health and safety procedures.
- (Training will be given in the use of techniques, procedures, policies and safe handling of equipment/materials).
- Worked in a fast-food environment.
- Trained staff in cooking procedures and Health and Safety matters.
- Involved in unit costs/overhead controls. Dealt with suppliers to purchase foodstuffs, materials etc.
If you are interested in this role or want further discussion, please contact Lewis O'Donnell either via email: or tel: . Alternatively, if you have any friend or colleagues that might be interested, please feel free to refer them as we a have a referral scheme in place of up to £250.