Junior Sous Chef - Deluxe 4 * Hotel £37,000 - £40,000 DOE Located near Grays
Deluxe 4* Hotel with multiple restaurants, banqueting facilities is currently recruiting an experienced Junior Sous Chef to join their stable brigade. Set in the spectacular Essex countryside, this venue remains busy all year-round catering for weddings and events. They use only the finest locally sourced ingredients to create dishes that keep tourists and locals alike coming back for more.
This is a great opportunity for a Junior Sous Chef to progress their career within a 4 star group
As Junior Sous Chef you will be able to demonstrate a 2AA rosette level background, and have a flair and originality to bring to the team. The ideal Junior Sous Chef must be a competent all-rounder, able to cover all sections and deputise for the Head Chef in his absence and have some knowledge of GP's and hygiene legislation.
You should have a passion for quality cuisine, as well as having a solid background in food costing, menu creation and implementation and staff training and development. The client will however consider an experienced Chef de Partie that is looking for their 1st Junior Sous position that they can train and mould into this role.
Located close to South Ockendon, Grays & Rainham. A car driver is essential
Excellent package and benefits for the right candidate.
If you are Junior Sous Chef looking for a challenging new role then please send your CV to Erika at Rayment Recruitment.