We are seeking skilled and experienced Sous Chef to join our client's team in Northampton.
Position: Sous Chef
Location: Northampton
Hours: 07:00 - 1800
Pay Rate: £18 - £23.53 per hour
You will require a Enhanced DBS to be taken further for this role however we do have other none DBS roles available.
As a Sous Chef, you will assist in managing the food operation, working closely with the Head Chef and key stakeholders to deliver a consistent, compliant, and profitable department in line with all statutory requirements, company policies, and health and safety procedures. Your role will be crucial in delivering a wide variety of meetings and events.
Responsibilities:
- Ensure consistency in the food offer throughout the hotel
- Participate in food ordering and stock rotation
- Minimize and monitor waste using internal systems
- Assist in managing financial budgets and targets
- Manage and develop team members for progression within the kitchen hierarchy
- Implement and inspire the team with current food trends and cooking techniques
- Train kitchen, F&B, and sales teams on current products and their delivery
- Follow company standards and deliver a high degree of success
Who You Are:
- Excellent culinary skills
- Experience in a similar role
- Strong communication and leadership skills
- Ability to engage and motivate others
- Willingness to lead by example and inspire the kitchen team with guidance from the Head Chef
- Ability to maintain processes for efficient working
- NVQ Level 3 in professional cookery or equivalent
- Intermediate food hygiene certification
If you have a passion for culinary excellence and a track record of motivating kitchen teams, we want to hear from you. Apply now to join our clients dynamic team.
immediate starts available.