Major 5 star luxury hotel based in central London, requires an experienced Demi Chef De Partie
Co-ordinate with the Head Chef, Sous Chef or Chef de Partie on preparation of store requisitions.
To assist Sous Chefs in the preparation and service of food ensuring that the highest standards are maintained at all times and to ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the standards required by the hotel.
We are looking to recruit a Chef de Partie to support the Sous Chef in overseeing catering functions within our client's Homes and Community Centres.
As a Chef de Partie, you will manage a specific area of the kitchen, ensuring the effective delivery of high-quality food services and customer care.
You will be responsible for maintaining food standards, adhering to Health & Safety regulations, handling finances, and communicating effectively with your team.
As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK.
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a permanent casual basis, contracted to 0 hours per week.
In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK.
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week.
In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Our client is a high-end restaurant, serving some of the county's finest food, and they are currently recruiting for a Chef de Partie for their picturesque hotel in Brentwood.
Their kitchen is led by a talented and creative Head Chef, and they currently hold 2AA Rosettes for their high-end cuisine.
Posted by Artisan Recruitment UK Ltd • £27K/yr to £32K/yr
Chef de Partie - £27k plus £5k in tips - Colchester - You must have AA Rosettes (cooking everything fresh and from scratch to a high standard) cooking experience please and your own transport, unless you live locally.
This 50 cover all fresh food hotel restaurant is looking for an experienced Chef de Partie with AA Rosettes cooking experience to join their brigade of 5.
Here we cook fresh seasonal dishes everyday to a very high standard.