We are recruiting relief chefs to work for our varied range of clients.
We are currently recruiting chefs who can work in live-in bookings in hotels all over Scotland, often outside of the major towns and cities, although generally accessible by public transport.
The standards of food can be anything from those expected in multi award winning kitchens with Michelin stars, AA Rosettes, and other accolades as well as more basic menus offering classic pub-grub, traditional Scottish classics and anywhere in-between.
We are currently seeking dedicated Kitchen Staff of all levels to join our team in a school setting across East London and Essex.
This is a fantastic opportunity for individuals who are passionate about food preparation and service, and who meet high compliance standards required for working within an educational environment.
Day-to-day of the role
Preparing a variety of dishes in accordance with the school's menu and nutritional guidelines.
Do you have experience working in a fast paced and demanding kitchen environment?
General
Our client, a Junior School in Dover, are currently looking for an experienced Chef to join their team providing quality food and service on a full - time, temporary basis.
Newstaff Employment are seeking a dedicated and talented Chef de Partie to join our dynamic kitchen brigade.
You will work closely with the Head Chef and Sous Chef to deliver creative, high-quality cuisine that reflects our restaurant's reputation.
As a Chef de Partie, you will play a crucial role in the preparation, cooking, and presentation of dishes, ensuring the highest standards are consistently met.
We are looking for highly motivated individuals to join our team of experienced Kitchen Porter's to work in a number of different venues such as: Schools, Care Homes and Hospitals