Posted by ROTHERWOOD RECRUITMENT (2020) LIMITED • £29K/yr to £34K/yr
About Us
Serving guests from breakfast through to dinner, we offer delicious meals throughout the day, catering to locals and visitors from their hotel.
Our client is a vibrant and family-focused restaurant located within a stunning resort in Lancashire.
Their venue thrives in a fast-paced environment, delivering a warm and welcoming atmosphere while upholding the highest standards of quality and service.
Posted by JANE GORSE RECRUITMENT LIMITED • £40K/yr to £45K/yr
They are looking for an experienced manager with a strong background in a busy hospitality background to lead the Manchester operation in this hands on and fast paced role.
I am working with a fast growing business which works within the food redistribution sector making a different to thousands of local lives locally.
Do you have a background in hospitality/convenience retail and want to progress your career in a different environment?
Our client, Mellors, is seeking a talented individual to join their team as a Catering Manager.
If you have a flair for cooking, excellent management skills, and a commitment to food hygiene, this could be the perfect role for you!
You will play a vital role in providing nutritious and delicious meals to students, empowering them to thrive academically and lead healthy lifestyles.
As the School Cook Manager, you will be responsible for overseeing the day-to-day operations of the school kitchen, ensuring the provision of high-quality meals that meet the nutritional and dietary needs of the students.
Your expertise in cooking and your strong management skills will allow you to create a positive dining experience for the students while maintaining the highest standards of food safety and hygiene.
At Mellors, you will be part of an award-winning family business established in 1840, who strive to offer a bespoke service that is unrivalled, making them the first choice contract caterer for staff restaurants, schools and colleges in the north.
As the School Cook Manager, you will be responsible for overseeing the day-to-day operations of the school kitchen, ensuring the provision of high-quality meals that meet the nutritional and dietary needs of the students.
Your expertise in cooking and your strong management skills will allow you to create a positive dining experience for the students while maintaining the highest standards of food safety and hygiene.
At Mellors, you will be part of an award-winning family business established in 1840, who strive to offer a bespoke service that is unrivalled, making them the first choice contract caterer for staff restaurants, schools and colleges in the north.