Posted by Simple Recruitment (South West) Ltd • £36K/yr
The successful candidate will oversee all operations relating to the food and beverage services our client offers ensuring tip-top hygiene and safety standards, effective financial management, and exceptional customer service.
The role of a Food and Beverage Manager is crucial to ensuring the proper functioning of our client's establishment.
If you're a hard-working and experienced manager with the resilience and passion to keep up with fast-changing customer demands and strict health and safety regulations, you could be the dream candidate we're looking for!
As a Cook Supervisor you will contribute to the provision of a professional, customer led and responsive catering service.
The postholder will be involved in, and often lead, a range of duties including food ordering, preparation, service, food storage, administration and associated domestic duties that contributes to a well-run, large-scale catering operation.
You will draw upon your knowledge and experience to ensure all duties are carried out in compliance with current service and operational related standards, regulations and legislation.
My client, a leading international law firm based in the City, are seeking a Food and Beverage Manager to join and lead their busy team
The Food and Beverage Manager is responsible for maintaining and developing the high standards of the Front of House operations in both the staff restaurant and the client dining rooms.
They make sure that all the various teams have the resources and knowledge to deliver across a wide range of events, as well as a busy lunch and evening service.
We deliver innovative, award-winning services including Cleaning, Catering, Security, Technical services, Energy Management and compliance, front of house, landscaping, logistics, waste management and pest control services to the public and private sectors and our mission is to make people and places the best that they can be.
OCS UK & Ireland is a leading facilities management company with a turnover of £1.7bn and 50,000 colleagues.
Though you will only work during term time, you will be paid a salary every month including school holidays.
This role has a starting salary of £14,279.41 per annum for working 25 hours per week, 38.4 weeks per year (equivalent to £12.93 per hour, plus annual leave allowance).
Posted by H International Consultant / HIa Legal • £50K/yr to £55K/yr
Food and Beverage Manager
As a Food & Beverage Manager, you'll keep your department running like clockwork and lead your team to ensure our guests have an incredible experience with us.
Take a deep breath because you'll be stepping into a busy role!
You'll think creatively to offer first-class customer service and go above and beyond to deliver the best possible experiences for our guests.