Posted by K.B.C. Associates Ltd • £15/hr to £18/hr
Under the general guidance of the General Manager provides the highest food quality consistent with cost control and profitability margins of the kitchen to maximize guest satisfaction and food profitability.
Open plan Kitchen , 4 days on and work every other Saturday or Sunday
Great personality and excellent communication skills
Posted by Simple Recruitment (South West) Ltd • £36K/yr
The successful candidate will oversee all operations relating to the food and beverage services our client offers ensuring tip-top hygiene and safety standards, effective financial management, and exceptional customer service.
The role of a Food and Beverage Manager is crucial to ensuring the proper functioning of our client's establishment.
If you're a hard-working and experienced manager with the resilience and passion to keep up with fast-changing customer demands and strict health and safety regulations, you could be the dream candidate we're looking for!
My client, a leading international law firm based in the City, are seeking a Food and Beverage Manager to join and lead their busy team
The Food and Beverage Manager is responsible for maintaining and developing the high standards of the Front of House operations in both the staff restaurant and the client dining rooms.
They make sure that all the various teams have the resources and knowledge to deliver across a wide range of events, as well as a busy lunch and evening service.
Posted by ROTHERWOOD RECRUITMENT (2020) LIMITED • £29K/yr to £34K/yr
About Us
Serving guests from breakfast through to dinner, we offer delicious meals throughout the day, catering to locals and visitors from their hotel.
Our client is a vibrant and family-focused restaurant located within a stunning resort in Lancashire.
Their venue thrives in a fast-paced environment, delivering a warm and welcoming atmosphere while upholding the highest standards of quality and service.
As a Cook Supervisor you will contribute to the provision of a professional, customer led and responsive catering service.
The postholder will be involved in, and often lead, a range of duties including food ordering, preparation, service, food storage, administration and associated domestic duties that contributes to a well-run, large-scale catering operation.
You will draw upon your knowledge and experience to ensure all duties are carried out in compliance with current service and operational related standards, regulations and legislation.
Posted by H International Consultant / HIa Legal • £50K/yr to £55K/yr
Food and Beverage Manager
As a Food & Beverage Manager, you'll keep your department running like clockwork and lead your team to ensure our guests have an incredible experience with us.
You'll think creatively to offer first-class customer service and go above and beyond to deliver the best possible experiences for our guests.
Take a deep breath because you'll be stepping into a busy role!