Our Client, a AA rosette hotel and events venue, are looking for an enthusiastic Commis Chef to join their expanding brigade.
Using only the finest locally sourced ingredients, this venue serves outstanding British cuisine in their modern restaurant and relaxing bar and terrace.
Set along the Suffolk Coast, this venue provides spectacular view and remains busy year-round catering for tourists and locals alike.
As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers.
We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 37.5 hours per week.
In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
The venue dates back to the 16th century and offers stunning views .
Situated in the historic village of suffolk, the pub is ideally placed to enjoy country walks and for visiting the popular coastal towns of Southwold and Walberswick.