Their kitchen is led by a talented and creative Head Chef, and they currently hold accolades for their high end cuisine.
Our client is a poplar Gastro Pub, serving some of the county's finest food, and they are currently recruiting for a Chef de Partie for their busy venue.
Our roastery in Basildon which is where this role is based, is one of the biggest roasteries in Europe and allows us to produce 45,000 tonnes of coffee a year.
This is where all our coffee supplied to the UK and world is roasted and grounded, and we must say it's a truly fantastic team and site to be part of.
We have a fantastic opportunity to work in a state-of-the-art kitchen, with a chance to build a reputation within this busy 80 cover Restaurant.
Our client is a renowned Fine Dining Restaurant, looking for an experienced Sous Chef to join their existing brigade of passionate and enthusiastic chefs who produce quality dishes using only the freshest ingredients.
Posted by Additional Resources Ltd • £35K/yr to £40K/yr
Full-Time position, Wednesday - Sunday
Service Charge & OTE Bonus F ree staff meals Excellent Benefits
An exciting opportunity has arisen for Sous Chefwith at least 10 years of experience to join our client, a well-established restaurant, based on a new concept of British Cuisine accompanied with an exclusive wine bar.