Posted by Artisan Recruitment UK Ltd • £27K/yr to £32K/yr
Chef de Partie - £27k plus £5k in tips - Colchester - You must have AA Rosettes (cooking everything fresh and from scratch to a high standard) cooking experience please and your own transport, unless you live locally.
This 50 cover all fresh food hotel restaurant is looking for an experienced Chef de Partie with AA Rosettes cooking experience to join their brigade of 5.
Here we cook fresh seasonal dishes everyday to a very high standard.
Posted by Artisan Recruitment UK Ltd • £35K/yr to £40K/yr
You will be working with a Michelin Star Head Chef.
Sous Chef - £35k plus £5k in tips - Colchester - all fresh food - own transport, AA Rosette cooking experience - This 50 cover all fresh food hotel restaurant is looking for a Sous Chef to join their brigade of 5.
Here we cook fresh seasonal dishes everyday to a very high standard.
Posted by Artisan Recruitment UK Ltd • £31K/yr to £37K/yr
Junior Sous Chef - £31k to £32k plus £5k in tips - near Colchester, own transport for this 50 cover all fresh food hotel restaurant cooking to AA Rosettes standard.
Here we cook fresh seasonal dishes everyday to a very high standard.
We have a fantastic opportunity for a passionate Chef de Partie to join an established brigade of talented chefs, at this beautiful caf/restaurant on the outskirts of Colchester.
If you live and breathe the hospitality trade and you want a great chance to take your career to the next level in this renowned Fresh Food establishment this could be the job for you!
Our client has a fantastic opportunity for a Chef de Partie to join a well-known restaurant in a stunning area, easily located from Colchester, Bures and Ipswich.
They have an excellent reputation for their fine food and service, and can get very busy, especially during the summer months, so experience with high volume cooking is desirable.