Our Client, a AA rosette hotel and events venue, are looking for an enthusiastic Commis Chef to join their expanding brigade.
Using only the finest locally sourced ingredients, this venue serves outstanding British cuisine in their modern restaurant and relaxing bar and terrace.
Set along the Suffolk Coast, this venue provides spectacular view and remains busy year-round catering for tourists and locals alike.
Posted by Artisan Recruitment UK Ltd • £27K/yr to £32K/yr
This 50 cover all fresh food hotel restaurant is looking for an experienced Chef de Partie with AA Rosettes cooking experience to join their brigade of 5.
Chef de Partie - £27k plus £5k in tips - Colchester - You must have AA Rosettes (cooking everything fresh and from scratch to a high standard) cooking experience please and your own transport, unless you live locally.
Here we cook fresh seasonal dishes everyday to a very high standard.
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 22.5 hours per week.
The venue dates back to the 16th century and offers stunning views .
Situated in the historic village of suffolk, the pub is ideally placed to enjoy country walks and for visiting the popular coastal towns of Southwold and Walberswick.
Rayment Recruitment are looking for a talented Head Chef to join a busy four star luxury Hotel and Restaurant in the Suffolk area, who use the best of British produce to create a fusion of great tastes and innovative culinary delights, whatever the occasion.