Posted by Artisan Recruitment UK Ltd • £27K/yr to £32K/yr
This 50 cover all fresh food hotel restaurant is looking for an experienced Chef de Partie with AA Rosettes cooking experience to join their brigade of 5.
Chef de Partie - £27k plus £5k in tips - Colchester - You must have AA Rosettes (cooking everything fresh and from scratch to a high standard) cooking experience please and your own transport, unless you live locally.
Here we cook fresh seasonal dishes everyday to a very high standard.
We have a fantastic opportunity for a passionate Chef de Partie to join an established brigade of talented chefs, at this beautiful caf/restaurant on the outskirts of Colchester.
If you live and breathe the hospitality trade and you want a great chance to take your career to the next level in this renowned Fresh Food establishment this could be the job for you!
Our client has a fantastic opportunity for a Chef de Partie to join a well-known restaurant in a stunning area, easily located from Colchester, Bures and Ipswich.
Up to £32K Tips; Outskirts of Colchester
They have an excellent reputation for their fine food and service, and can get very busy, especially during the summer months, so experience with high volume cooking is desirable.
Rayment Recruitment are looking for a Sous Chef to join a busy four star luxury hotel in the Colchester area, using the best of British produce to create a fusion of great tastes and innovative culinary delights, whatever the occasion.
The Company
This luxury Essex hotel extends this philosophy to its food, offering a modern, award-winning brasserie open every day and an impressive traditional afternoon tea served in their elegant lounges in the main house.
This four-star, 30 bedroomed luxury hotel is surrounded by glorious parkland, yet only minutes from Colchester, Britain's oldest recorded town, the Hotel combines the romance and charm of an eighteenth century Grade II listed house with all the comforts of contemporary living.
Posted by Artisan Recruitment UK Ltd • £35K/yr to £40K/yr
You will be working with a Michelin Star Head Chef.
Sous Chef - £35k plus £5k in tips - Colchester - all fresh food - own transport, AA Rosette cooking experience - This 50 cover all fresh food hotel restaurant is looking for a Sous Chef to join their brigade of 5.
Here we cook fresh seasonal dishes everyday to a very high standard.