Lockhart Catering Equipment specialise in supplying high calibre and unique products through their superior brands, providing customers with innovation, inspiration, and differentiation.
A trading division of Bunzl UK Ltd, Lockhart Catering Equipment are one of the world's finest suppliers of quality catering equipment and clothing.
Thrive in a kitchen where every meal matters more.
The food you create for us all made from fresh ingredients and prepared on site will be every bit as eye-opening and enticing as meals served by the best hotels and restaurants.
Forget any preconceptions you might have about hospital food.
Freelance Private Chef, 3 day, 2 week rota, Hampstead, £450 per day
Our lovely clients are looking for a part time chef to assist with meal prep 3 days a week every 2 weeks at their home in Hampstead.
The chef will be responsible for planning and preparing meals that can then be finished off by the clients and the usual schedule involves arriving at 7am and finishing at 3pm.
My client, a leading international law firm based in the City, are seeking a Food and Beverage Manager to join and lead their busy team
The Food and Beverage Manager is responsible for maintaining and developing the high standards of the Front of House operations in both the staff restaurant and the client dining rooms.
They make sure that all the various teams have the resources and knowledge to deliver across a wide range of events, as well as a busy lunch and evening service.
We are looking for talented Senior Sous Chefs to join our team here , helping to run the kitchen in both our Glasshouse and Stables restaurants.
It's a celebration of international cuisine, from meat cooked on the robata grill to fresh pasta, salads and speciality Asian and Tandoori delicacies.
The restaurants are very different in terms of size and concept, The Glasshouse boasting eight live cooking stations where the chefs will prepare individual dishes to suit our guests' taste.
Thrive in a kitchen where every meal matters more.
The food you create for us all made from fresh ingredients and prepared on site will be every bit as eye-opening and enticing as meals served by the best hotels and restaurants.
Forget any preconceptions you might have about hospital food.