Posted by K.B.C. Associates Ltd • £15/hr to £18/hr
Under the general guidance of the General Manager provides the highest food quality consistent with cost control and profitability margins of the kitchen to maximize guest satisfaction and food profitability.
Open plan Kitchen , 4 days on and work every other Saturday or Sunday
Great personality and excellent communication skills
Posted by Little Orchard Search and Selection • £30K/yr to £36K/yr
My client is a leading catering equipment supplier based in Stockport, Cheshire.
This is an interim opportunity to join a leading NW based catering consumables company as they finalise the set up of a new Distribution centre.
Trading for 150 years, they are regularly first to market with industry leading innovation whilst maintaining strong connections to the past and a keen eye for the future.
Our client, Mellors, is seeking a talented individual to join their team as a School Cook Manager on a 6 month fixed term contract.
If you have a flair for cooking, excellent management skills, and a commitment to food hygiene, this could be the perfect role for you!
You will play a vital role in providing nutritious and delicious meals to students, empowering them to thrive academically and lead healthy lifestyles.