We're currently recruiting a dedicated Cafe Supervisor to help ensure the smooth running of the operations in a major High Street brand on a part time basis, contracted to 25 hours per week.
As a Cafe Supervisor, you will use your skills to maintain a high standard of quality work.
In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
As a Store Manager, your role as 'shopkeeper' means you run your own store with an entrepreneurial spirit, with your customers, colleagues and local communities being your number one priority.
You'll lead your team to ensure the store is a great place for people to work and shop!
Reporting to the Area Manager you will be responsible for
Leading a team to create a culture where our customer experience is the best in the market, in line with the Morrisons brand.
Responsible for managing a team of shift personnel in control of the process to achieve the business objectives set by the company and/or the Site Manager.
To assist the Site Manager to ensure the safe, environmentally compliant and efficient operation of the facility within established operational standards.
To manage the processing operation of a busy waste treatment plant, whilst maintaining the highest level of compliance to the company's health and safety, environmental, procedural and statutory goals.
Posted by Retail Human Resources plc • £30K/yr to £35K/yr
An exciting opportunity has arisen for an experienced retail manager to join a leading premium retailer at Swindon Outlet.
This company is going from strength to strength and this a truly unique opportunity for someone who is passionate about premium products and excellent customer service.
This role will be fully accountable for your store to drive sales, KPIs and budgets.
We are looking for a dedicated Catering Manager to provide a high standard dining experience in a fast-paced environment.
You will be responsible for delivering appetising, nutritious meals and excellent customer service, ensuring that the catering provision is consistently in line with our standards and safety procedures while meeting agreed financial targets.
Day to Day of the role
Oversee the catering operation, ensuring compliance with health and safety, allergen safety, food safety, and our Food Safety Management System.