The open plan kitchen serves breakfasts, brunches, light lunches, bar snacks and flatbreads, and caters for both eat-in and takeaway customers.
This successful independent restaurant group is looking for a self-motivated and well-organised Head Chef for one of its all-day 150 cover caf/restaurants set in a busy park in central London.
We're currently recruiting a dedicated Kitchen Porter to help ensure the smooth running of the kitchen at Restaurant Associates on a full time basis, contracted to 40 hours per week.
As a Kitchen Porter, you will use your skills to maintain a high standard of customer care and cleanliness.
In return, you will have the chance to progress your career with company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 30 hours per week.
Thrive in a kitchen where every meal matters more.
The food you create for us all made from fresh ingredients and prepared on site will be every bit as eye-opening and enticing as meals served by the best hotels and restaurants.
Forget any preconceptions you might have about hospital food.
Major 5 star luxury hotel based in central London, requires an experienced Demi Chef De Partie
To assist Sous Chefs in the preparation and service of food ensuring that the highest standards are maintained at all times and to ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the standards required by the hotel.
Co-ordinate with the Head Chef, Sous Chef or Chef de Partie on preparation of store requisitions.
As a Chef de Partie, you will manage a specific area of the kitchen, ensuring the effective delivery of high-quality food services and customer care.
We are looking to recruit a Chef de Partie to support the Sous Chef in overseeing catering functions within our client's Homes and Community Centres.
You will be responsible for maintaining food standards, adhering to Health & Safety regulations, handling finances, and communicating effectively with your team.