An exciting opportunity for an Assistant Manager / Sommelier to join a pub renowned for its high-quality food and wine.In this role, you will assist in the daily operations, focusing on maintaining an extensive wine list, delivering exceptional service, and leading a team to ensure a smooth dining experience.
Full-Time, Permanent position Excellent Benefits
You will be responsible for
Leading front-of-house operations, including opening and closing procedures.
As an Assistant Manager of this beautiful bar, you will support the General Manager in all aspects of the business, from managing the bar team in delivering our renowned late-night sessions, to supporting a dedicated restaurant team in providing energetic bottomless brunches and unique afternoon teas!
We are looking for a talented and ambitious Assistant Manager to join the team.
Our Assistant Managers are the key to running all elements of our front-of-house operation, and we want you to be part of it!
My client, a leading international law firm based in the City, are seeking a Food and Beverage Manager to join and lead their busy team
The Food and Beverage Manager is responsible for maintaining and developing the high standards of the Front of House operations in both the staff restaurant and the client dining rooms.
They make sure that all the various teams have the resources and knowledge to deliver across a wide range of events, as well as a busy lunch and evening service.
As Assistant Restaurant Manager, you will be working alongside the Food & Beverage Manager in the Restaurant, and you will have responsibility for overseeing the food and beverage operation, ensuring that the restaurant consistently operates to the standards set, ensuring guests enjoy the very best memorable dining experience.
Assistant Restaurant Manager required for our client,- a prestigious hotel located in the Eastbourne area.