Posted by Antony James Recruitment Ltd • £40K/yr to £55K/yr
Antony James recruitment is currently supporting a client in Bourne End recruiting for a Head Chef offering a salary of £40,000 - £45,000 with TRONC bringing the total package to roughly £55,000.
My client in Bourne End is a vibrant and contemporary Tapas bar on the River.
Renowned for its chic decor and relaxed atmosphere, my client offers an eclectic menu featuring locally sourced ingredients and a fusion of traditional and modern cuisine.
We are looking to recruit a Chef de Partie to support the Sous Chef in overseeing catering functions within our client's Homes and Community Centres.
As a Chef de Partie, you will manage a specific area of the kitchen, ensuring the effective delivery of high-quality food services and customer care.
You will be responsible for maintaining food standards, adhering to Health & Safety regulations, handling finances, and communicating effectively with your team.
Join the brand-new Neurological service, The Lakefields in Chigwell, which is opening 2024, and you'll be preparing and freshly cooking nutritious meals - lunch and dinner, which includes catering for individual's needs and dietary requirements.
There will be activities, events and special occasions throughout the year which you'll also get to cater for world food day, Christmas, Easter, family day etc.
Are you an experienced Chef who enjoys cooking and wants to have evenings to yourself, and only work 5 days a week without being under heavy pressure or stress while working with fresh seasonal ingredients?
Posted by KHR Recruitment Specialists • £28K/yr to £32K/yr
Sevenoaks Outskirts, Kent
Our client is a Gastro Pub that is passionate about serving high quality, gourmet comfort food and Sunday roasts to guests travelling from near and far for a quick drink, a 3-course meal, or a planned event.